Tutto Bene – Restaurant & Pizzeria
  • 03 355 4744
  • 192 Papanui Rd
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Plant Based

Tuttoceptional since 2002

Tutto Bene proudly enables NZ Native Forest Restoration. By dining with us tonight you are helping, Grazie Mille!

Antipasti ~ Contorni

Bruschetta Classica

Toasted focaccia topped with tomato, garlic, fresh basil, extra-virgin olive oil and aged balsamic vinegar 16.5

Baked & Marinated Italian Olives

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic 16.5

Crispy Potato Skins

With Kalamata olive tapenade and tomato salsa & aioli 11.5

Della Casa [gf]

House salad of mixed leaves, tomato, cucumber, carrot,
red onion, black olives and Italian dressing 11.5

Italian French Fries – Kiwi-style

Canterbury Agria, Our aioli, Our crunch 11.5

Sauteed Seasonal Vegetables [gf]

Steamed then sauteed broccoli, cauliflower, capsicum and carrot.
Served with pesto and toasted almonds 11.5

Pasta ~ Gnocchi

Spaghetti Puttanesca [gfa]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives and capers 26.0

Fettuccine Arrabiata

A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic and chilli sauce. Garnished with ‘parmesan’ 26

Spaghetti & Neatballs

Neatballs and rich Napoli sauce, fresh basil and a hint of chilli 26

Gnocchi ai Tartufo

Panfried truffle & thyme gnocchi with cashew & cauliflower cream, truffle paste and Portobello mushroom 28

Ravioli Raniero

Hand-made ravioli filled with roasted eggplant & smoked garlic, served with Roma tomatoes, confit garlic and basil 28

Note: [gfa] gluten-free option available on request

Pizzeria

Our crust ~ Our combinations!
Medio 30cm (8 slices) [gfa]

Zucca e Zucchine [gfa]

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and ‘mozzarella’ with ‘parmesan’ 26

Ortolana [gfa]

Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’. Garnished with ‘parmesan’, rocket, pinenuts 26

The Luciano

Flavoursome vegan sausage, tapenade, fresh roma tomato, confit garlic,
basil, chilli & cracked black pepper 26

Deliziosa [gfa]

Basil and rocket pesto, thyme-roasted potato, roasted red pepper
extra-virgin olive oil and fresh rocket 26

Dolce

Sorbetti di frutta [gfa]

Trio of our raspberry, coconut and orange sorbet 14

Rabarbaro & Mela Crumble

Rhubarb; Introduced to Europe by the Italian botanist, Prosper Alpinus in 1608. Today we bring you a favourite recipe 16

Sticky Date Pudding

Warmed and served with a lightly-salted caramel sauce, orange, thyme & pistachio salad and coconut sorbet 16

Affogato di Elena [gf]

Coconut sorbet, espresso and a shot of amaretto 12.5

Digestivo

Limoncello

A traditional after-dinner digestive; this intensely flavoured liquer is made of lemon zest. Served chilled 9.5

Grappa

Grappa is a fragrant, grape-based pomace brandy.
Enjoyed since forever 9.5

Aperitivo ~ Cocktails

Aperol Spritz

Prosecco, Aperol & soda – wildly popular in Italy 16.5

Bellini

Quintessential Italian, Prosecco & peach puree 13.5

Negroni

Gin, Campari, sweet vermouth. Gorgeous! 16.5

Margarita

Tequila, triple sec, lemon & lime, well-shaken 15.5

Limoncello Martini

Italians love this one 15.5

Pina Colada

Dark rum, coconut cream & pineapple 15.5

Raspberry Mojito

Alcohol-free deliciousness! 8.0

Wine

Prosecco, Villa Sandi, Italy

Ripe golden apples, acacia and honeysuckle 11 / 50

Chardonnay, Ataahua, Waipara NZ

Substantial body, ripe citrusy fruit flavours. Matured for nine months in seasonal French Oak barrels 13 / 59

Pinot Grigio, Villa Sandi, Treviso Italy

Exotic fruit and floral fragrances with a dry, soft-textured palate 11.5 / 52

Rose, Te Mania, Nelson NZ

A soft, subtle, fruity and elegant wine made from Pinot Noir grapes.

Deliciously creamy fresh strawberry, red currant 11.5 / 52

Sangiovese Merlot, Vigor, Ancona Italy

A robust, dry red with smooth texture & red berries on the palate 13 / 59

Montepulciano, San Lorenzo, Ancona Italy

Delicate aromas of plum & cherry.
Full-bodied with the enfolding warmth of rounded tannins and a dry powerful finish 13.5 / 60

Beer ~ Cider

Steinlager Pure 9

Mac’s 3 Wolves Pale Ale 9

Sunshine Brewery IPA 9.9

Panhead APA 11.5

Freckled Frog Feijoa Cider 12

Peroni Nastro Azzuro 9.9

Heineken 9

Stella Artois 9

Corona Extra 9

Amstel Light 2.5% alc 7.5

View our menus

  • Appetisers
  • Main Courses
  • Pizzeria
  • Plant Based
  • Dessert
  • Wine & Beverage List
  • Group Menus
  • Takeaway

Opening hours

Wednesday to Sunday
5:00pm until late
(you can call us during the day to book your table)

Contact us

Contact form

Ph: 03 355 4744

192 Papanui Rd
Opposite Merivale Mall
Christchurch 8014
Parking available (via Mansfield Ave)

Pizza man
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Website by RS • © 2022 Tutto Bene

  • Home
  • Book a Table
  • Menus
    • Appetisers
    • Main Courses
    • Pizzeria
    • Plant Based
    • Dessert
    • Wine & Beverage List
    • Group Menus
    • Takeaway
  • Group Bookings & Events
  • About
  • Gift Vouchers
  • Contact
  • Facebook
  • Instagram
  • Tripadvisor