Plant Based

Antipasti ~ Contorni

Bruschetta Classica

Toasted focaccia topped with tomato, garlic, fresh basil, extra-virgin olive oil and aged balsamic vinegar 16.5

Baked & Marinated Italian Olives

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic 16.5

Crispy Potato Skins

With Kalamata olive tapenade and tomato salsa & aioli 11.5

Della Casa [gf]

House salad of mixed leaves, tomato, cucumber, carrot,
red onion, black olives and Italian dressing 11.5

Italian French Fries – Kiwi-style

Canterbury Agria, Our aioli, Our crunch 11.5

Sauteed Seasonal Vegetables [gf]

Steamed then sauteed broccoli, cauliflower, capsicum and carrot.
Served with pesto and toasted almonds 11.5

Pasta ~ Gnocchi

Spaghetti Puttanesca [gfa]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives and capers 26.0

Fettuccine Arrabiata

A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic and chilli sauce. Garnished with ‘parmesan’ 26

Spaghetti & Neatballs

Neatballs and rich Napoli sauce, fresh basil and a hint of chilli 26

Gnocchi ai Tartufo

Panfried truffle & thyme gnocchi with cashew & cauliflower cream, truffle paste and Portobello mushroom 28

Ravioli Raniero

Hand-made ravioli filled with roasted eggplant & smoked garlic, served with Roma tomatoes, confit garlic and basil 28

Note: [gfa] gluten-free option available on request

Pizzeria

Our crust ~ Our combinations!
Medio 30cm (8 slices) [gfa]

Zucca e Zucchine [gfa]

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and ‘mozzarella’ with ‘parmesan’ 26

Ortolana [gfa]

Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’. Garnished with ‘parmesan’, rocket, pinenuts 26

The Luciano

Flavoursome vegan sausage, tapenade, fresh roma tomato, confit garlic,
basil, chilli & cracked black pepper 26

Deliziosa [gfa]

Basil and rocket pesto, thyme-roasted potato, roasted red pepper
extra-virgin olive oil and fresh rocket 26

Dolce

Sorbetti di frutta [gfa]

Trio of our raspberry, coconut and orange sorbet 14

Rabarbaro & Mela Crumble

Rhubarb; Introduced to Europe by the Italian botanist, Prosper Alpinus in 1608. Today we bring you a favourite recipe 16

Sticky Date Pudding

Warmed and served with a lightly-salted caramel sauce, orange, thyme & pistachio salad and coconut sorbet 16

Affogato di Elena [gf]

Coconut sorbet, espresso and a shot of amaretto 12.5