Antipasti - Starters

Start your Tutto Bene dining experience the Italian way.

Roasted mushroom, dill aioli, coriander, grilled house made ciabatta.

Ball of soft white Italian cheese with olive oil, tomato chilli compote, basil & toasted pistachio flatbread.

Coriander & feta risotto balls with sesame seed sprinkle, smoked paprika aioli & lemon cheek.

Garlic butter base, mozzarella & fresh chopped rosemary.

Starter sized deep fried pizza with burrata cheese, torn prosciutto, rocket & herbs.

Tutto Bene’s house made ciabatta baked with garlic & herb butter.

Tossed in lemon pepper herbs, served with paprika, aioli and lemon.

Succulent kalamata & green Sicilian olives with house made focaccia, olive oil & balsamic.