Pasta

Delight in a diverse selection of exquisite pasta dishes.
Additions – Anchovies $2, Vegetables $3, Protein $4, Prawns $6

Lamb ragu, gremolata, house made ricotta & mint.

Flat leaf parsley, chilli, garlic, olive oil, parmesan & pangrattato.

Penne pasta, smoked streaky bacon & pecorino in a rich cream, egg yolk & parmesan sauce with soft chopped herbs.

Spinach, feta, ricotta, parmesan & pine-nut filling baked with Napoli sauce.

Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork.

Gently poached prawns, scallops, New Zealand green lipped mussels, white fish and calamari. Served with crusty garlic ciabatta and fresh lemon.

Spicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce.

Tutto Bene’s rendition of a best-loved Naples classic, served with a light green salad.

Tasty combination of Napoli sauce, anchovies, sundried tomatoes, kalamata olives & capers. Option to replace anchovies with roasted capsicum.

Pan-fried truffle & thyme gnocchi with cashew & cauliflower cream, truffle paste & portobello mushroom.

A traditional Italian dish with basil, tomato, vegan sausage, garlic & chilli sauce, garnished with ‘parmesan’.

Crispy prosciutto, green peas & roasted garlic cream sauce.

Handmade ravioli filled with roasted eggplant & smoked garlic, served with Roma tomatoes, confit garlic & basil.

Ask our team about today’s dish.

POA