Chef's Menu

Chosen by the chef. We’d genuinely love your feedback on our menu items. Let our team know or email us at admin@tuttobene.co.nz

Roasted mushroom, dill aioli, coriander, grilled ciabatta

Soft white Italian cheese with olive oil, tomato and chilli compote, basil and toasted pistachio flatbread

Coriander & feta risotto balls with sesame seed sprinkle

Garlic butter base, mozzarella & rosemary

Crispy prosciutto, green peas & roasted garlic cream sauce

300g ribeye, oregano, rosemary, hasselback potatoes, marsala jus & smoked onions. Cooked Medium

Hazelnut ginger vinaigrette, silverbeet, manchego cheese, potato puree & lemon cheek

Saffron, green peas, crème fraiche, garlic butter, lemon, baby spinach & pecorino romano

LAMB RAGU, GREMOLATA, HANDMADE RICOTTA & MINT

Flat leaf parsley, chilli, garlic, olive oil, parmesan & pangrattato

Oven roasted carrots caramelised in butter and orange juice with citrus crème fraiche, avocado & crunchy seeds

Roasted beet, toasted pepitas, currants, pickled onions, feta cheese with an orange vinaigrette

Crispy potato, prosciutto, mozzarella, crushed tomato, bocconcini, pangrattato & fresh herbs

Mozzarella, crushed tomato, basil & chilli oil

Capers, cherry tomatoes, mozzarella, dill and lemon cream cheese & olive oil

Crushed tomato, chilli flakes, cherry tomatoes, rocket, shaved parmesan & olive oil