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Takeaway Menu

What's for dinner? Tutto Bene! Order your favourites for pickup from our handy location.

Call to Order
gf - gluten free
df - dairy free
vA - vegan option available
v - vegetarian
gfa - gluten free option available

Antipasti - Starters

Baked Italian Marinated Olives (Vegan)

Succulent kalamata & green sicilian olives with house made focaccia, olive oil & balsamic.
19

Pane all’Aglio (V)

Tutto Bene’s house made ciabatta baked with garlic & herb butter.
15

Flatbread (V)

Garlic butter base, mozzarella & fresh chopped rosemary.
19

Arancini (V)

Coriander & feta risotto balls with sesame seed sprinkle, smoked paprika aioli & lemon cheek.
21

Calamari

Tossed in lemon pepper herbs, served with paprika, aioli and lemon.
22

Pasta

Pappardelle

Lamb ragu, gremolata, house made ricotta & mint.
35

Spaghetti Aglio e Olio (V)

Flat leaf parsley, chilli, garlic, olive oil, parmesan & pangrattato.
28

Penne Carbonara (GFA)

Penne pasta, smoked streaky bacon & pecorino in a rich cream, egg yolk & parmesan sauce with soft chopped herbs.
29

Spaghetti Seafood Veloute

Gently poached prawns, scallops, New Zealand green lipped mussels, white fish and calamari. Served with crusty garlic ciabatta and fresh lemon.
43

Cannelloni Fiorentina (V)

Spinach, feta, ricotta, parmesan & pine-nut filling baked with Napoli sauce.
29

Spaghetti Bolognese (GFA)

Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork.
29

Spaghetti Roberto (GFA)

Spicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce.
29

Le Lasagne

Tutto Bene’s rendition of a best-loved Naples classic, served with a light green salad.
30

Spaghetti Puttanesca (GFA, VA)

Tasty combination of Napoli sauce, anchovies, sundried tomatoes, kalamata olives & capers. Option to replace anchovies with roasted capsicum.
28

Gnocchi ai Tartufo (Vegan)

Pan-fried truffle & thyme gnocchi with cashew & cauliflower cream, truffle paste & portobello mushroom.
32

Crispy Prosciutto Gnocchi

Crispy prosciutto, green peas & roasted garlic cream sauce.
32

Fettuccine Arrabbiata (Vegan)

A traditional Italian dish with basil, tomato, vegan sausage, garlic & chilli sauce, garnished with ‘parmesan’.
26

Ravioli Raniero (Vegan)

Handmade ravioli filled with roasted eggplant & smoked garlic, served with Roma tomatoes, confit garlic & basil.
29

House Made Ravioli or Gnocchi Special

Ask our team about today’s dish.
POA

Secondi - Mains

Beef Ribeye (cooked medium) (GF)

300g ribeye, oregano, rosemary, potato gratin, beans, baby carrots, marsala jus & smoked onions.
47

Risotto (GF)

Saffron, green peas, crème fraiche, garlic butter, lemon, baby spinach & pecorino romano.
32

Parsley Orange Fish of the Day (GF)

Market fish with orange zest, parsley, hazelnut ginger vinaigrette, silver beet, Manchego cheese, potato puree & lemon cheek.
37

Chicken Parmigiana

Traditional tomato relish, mozzarella and prosciutto over sautéd new potatoes, rocket and salsa verde.
38

Contorni - Sides

Fries (V, DF)

Fries with Tutto Bene aioli.
12

Citrus Salad (GF, V)

Pomegranate roasted pears, toasted walnuts, shaved fennel, fresh herbs and goats cheese.
17

Citrus Roasted Baby Carrots (V, GF)

Oven roasted carrots caramelised in butter & orange juice with citrus crème fraiche & crunchy seeds.
18

Truffled Polenta Chips (V)

Crispy, soft centred golden polenta chips with aioli.
14

Sautéed Seasonal Vegetables (GF, Vegan)

Steamed then sautéed broccoli, cauliflower, capsicum & carrot. Served with pesto & toasted almonds.
17

Della Casa (GF, Vegan)

House salad of mixed leaves, tomato, cucumber, carrot, capsicum, red onion, olives & balsamic dressing.
15

Hand Stretched Woodfire Pizzeria

Two sizes, Regular 30cm/8 slices and Grande 40cm/12 slices. Gluten-free available add $2.20. Plant based mozzarella available. Additions – Anchovies $2, Vegetables $3, Protein $4, Prawns $6. Half&Half $2

Bianco (V, GFA)

Olive oil, mozzarella, parmigiano, confit garlic, honey & chilli.
31/36

Fennel & Pork Sausage

Crushed tomato, mozzarella, roasted red peppers, red onions, slivered garlic & rosemary.
30/35

Pesto Roasted Chicken

Pesto roasted chicken thigh, olive oil base, citrus cream cheese, mozzarella, rocket & cashews.
31/36

Funghi (V)

White sauce with porcini, portobello, goat cheese, mozzarella, black truffle oilcrème fraiche & rocket.
30/35

Hot Smoked Salmon

Capers, cherry tomatoes, mozzarella, dill & lemon cream cheese, olive oil & rocket.
31/36

Garlic Prawn

Garlic prawns, red capsicum, pesto, cherry tomato, mozzarella, chilli flakes.
31/36

Potato & Prosciutto

Crispy potato, prosciutto, mozzarella, crushed tomato, bocconcini, pangrattato, rocket & fresh herbs.
31/36

Di Carne

Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella.
30/35

Montanara

Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket.
30/35

Margherita (V)

The classic combination of Napoli sauce, mozzarella, basil, extra-virgin olive oil & parmesan.
28/33

Pepperoni

Mozzarella, crushed tomato, basil & chilli oil.
30/35

Diavola

Back by popular demand again. Napoli sauce, salami, anchovies, olives, garlic & chilli.
31/36

Fiorentina (V)

Napoli sauce, tomato, spinach, ricotta, mozzarella, olives, parmesan, extra-virgin olive oil & pine-nuts.
30/35

New Zealand Favourite

Napoli sauce, ham, fresh pineapple & mozzarella.
30/35

Calzone Paradiso

Folded pizza. Napoli sauce, pepperoni, pesto chicken, sundried tomato, mozzarella, ricotta, capsicum & parmesan.
30/35

Ortolana (Vegan)

Spinach, tomato, mushroom, olives, artichokes, capsicum, roasted garlic & mozzarella, garnished with parmesan, rocket & pine-nuts.
30/35

Roasted Butternut Pumpkin (v) - vegan option available

Butternut pumpkin puree, mozzarella, red onions, walnuts, rocket, parmesan.
30/35

Chefs Special Pizza

Please ask the team for details.
POA

Dolci -Dessert

Traditional Tiramisu

Espresso & liqueur-dipped lady fingers layered with cream & mascarpone.
19

Limoncello Tiramisu

Italian lemon dessert.
19

Fondente al Cioccolato

Decadent, soft-centred chocolate cakestyle dessert.
19

Vanilla Cream Panna Cotta (GF)

Strawberry & mint infused prosecco consommé with caramelised orange.
19

Thyme & Orange Cake

Delicious rustic italian olive oil cake with thyme & orange zest, crème fraiche & fig compote topped with pine-nuts.
19

Frangipane Tart

Prune & armagnac ice-cream.
19

Petite Cheesecake

Petite, single serve. Available in After Dinner Mint, Lemon Curd, Salted Caramel and Mixed Berry. Served with a scoop of ice-cream.
12
gf - gluten free
df - dairy free
vA - vegan option available
v - vegetarian
gfa - gluten free option available
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