Main Courses (Piatti Principali)
Bistecca
NZ’s finest beef, aged for a minimum of 28 days
~ Supplied by Traiteur of Merivale ~
Fillet
Premium fillet grilled to your liking.
Served with potato gratin, seasonal vegetables and a rosemary, garlic sauce 43.5
*Recommended match: San Lorenzo Montepulciano*
Contorni (Sides)
Della Casa [gf df v]
House salad of mixed leaves, tomato, cucumber, carrot, red onion, black olives and Italian dressing 12
Crispy Potato Skins [df v]
With Kalamata olive tapenade and tomato salsa & aioli 12
Sauteed Seasonal Vegetables [df v]
Steamed then sauteed broccoli, cauliflower, capsicum and carrot.
Served with pesto and toasted almonds 12
Truffled Polenta Chips [v]
Crispy, soft centred golden polenta chips with aioli 12
Italian French Fries – Kiwi-style [df v]
Canterbury Agria, Our aioli, Our crunch 12
Spaghetti Roberto [gfa]
A favourite. Spiiiicy Italian sausage, chicken & pork meatballs in a tomato, basil & garlic sauce 28
Cannelloni Fiorentina [v]
… oodles of spinach, ricotta and parmesan baked with Napoli sauce. Served with seasonal vegetables 28
Spaghetti Bolognese [gfa]
Bolognese originates from Bologna.
Our hearty ragu is prepared with organic beef & pork from Traiteur 28
Le Lasagne
Tuttoceptional rendition of a best-loved Naples classic.
Served with seasonal vegetables 28
The Carbonara [gfa]
Fettuccine, smoky streaky bacon and zucchini in a rich cream, egg yolk & parmesan sauce 28
Gnocchi Piselli & Zucca [v]
Delicious potato gnocchi with pumpkin, chargrilled zucchini and peas, finished with goat cheese, crispy sage and pinenuts 29
Cheeky Gnocchi
Slow-braised beef cheek with Tutto Bene potato gnocchi, sautéed leek and parmesan 29
Portobello Risotto [gf v]
Rich mushroom risotto with porcini, Portobello mushroom & truffle oil 29
Braised Beef Ravioli
Slow-braised beef short rib ravioli in a creamy Portobello mushroom & roasted capsicum sauce 29