Appetisers
Antipasti ~ Starters
Arancini Siciliani [v]
Crumbed then lightly fried taleggio & roasted red pepper risotto balls.
Served with smoky tomato aioli 16.5
Baked & Marinated Italian Olives [df v]
Succulent kalamata & green Sicilian olives with
house-made focaccia, olive oil & balsamic 16.5
Pane ~ Breads
Bruschetta Classica [df v]
Toasted focaccia topped with tomato, garlic, fresh basil,
extra virgin olive oil and aged balsamic reduction 16.0
Pizza Bread [gfa, v]
Our signature pizza bread; baked with the delicious combo of garlic,
cheese, chilli & basil-pinenut pesto 14.5
Pane all’Aglio [v]
Tutto Bene’s ciabatta baked with garlic & herb butter 11.5