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Takeaway Menu


Gluten free pizza bases available

1. Margherita (v)

Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan 20.9/27.4

2. Fiorentina (v)

Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts 21.9/27.5

3. Contadina

Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone 23.5/29.5

4. Di Mare

Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella 22.9/29.5

5. Pollo Pesto

Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan 22.9/29.5

6. Magnifico!

Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella 21.9/29.5

7. Salmone

Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella  22.9/29.5

8. New Zealand Favourite

Napoli sauce, double ham, pineapple & mozzarella 21.9/27.5

9. Quattro Stagioni

Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella 21.9/27.5

10. Montanara

Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket 21.9/29.5

11. Diavola

Back by popular demand!  Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli 21.9/29.5

12. Di Carne

Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella 21.9/29.5

13. Quattro Formaggi (v)

White sauce base with blue cheese, mozzarella, mascarpone, parmesan and toasted walnuts 21.9/29.5

14. Funghi (v)

White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket 22.9/29.5

15. Umbria

White sauce base with tomato, chilli, garlic, prosciutto, mozzarella & parmesan 22.9/29.5

16. Calzone Paradiso (Folded Pizza Pockets)

Folded pizza with salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum 21.9/29.5


Gluten free available for some dishes

Traditional Spaghetti [v option avail]

Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce 23.9

Spaghetti Roberto

A Tutto Bene favourite.  Italian sausage & chicken meatballs in a basil, tomato & garlic sauce 23.9

‘Best Ever’ Lasagne

House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce.  Served with chargrilled vegetables 23.9

Cannelloni Fiorentina [v]

Filled with spinach, house ricotta & parmesan then baked with Napoli sauce.  Served with chargrilled vegetables  23.9

Braised Beef Ravioli

Our slow-braised beef ravioli served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce 23.9

Fettucine Carbonara

Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce 23.9

Fettuccine Posillipo

Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco 26.5

Penne Pollo

A tangy blend of Napoli sauce, grilled chicken, sun-dried tomatoes, black olives & capers 23.9


Tutto Salad

Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette 13.5

Della Casa [gf df v]

House salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing 12.5

Goat Cheese, Prosciutto & Walnut Salad [gf df]

Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts 13.5

Del Pastore [gf df v]

Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts 13.5

Patatine Fritte (v)

Chunky-cut fries 8.9

Garlic Bread (v)

Freshly baked Tutto Bene bread grilled with a garlic & herb butter 8.9

Baked Pizza Bread (v)

Hand-stretched pizza bread baked with a delicious combination of garlic, cheese, chilli & pesto 9.5

Polenta Chips (v)

Crispy, soft-centred golden polenta chips 8.9