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Tutto Bene Vegan

Tuttoceptional since 2002

Tutto Bene proudly enables NZ Native Forest Restoration.
By dining with us tonight you are helping, Grazie Mille!

Antipasti ~ Contorni

Bruschetta Classica

Toasted focaccia topped with tomato, garlic, fresh basil,
extra virgin olive oil and aged balsamic reduction   16

Baked & Marinated Italian Olives

Succulent kalamata & green Sicilian olives with house-made
focaccia, olive oil & balsamic   16.5

Crispy Potato Skins

With Kalamata olive tapenade and tomato salsa   11.5

Della Casa [gf]

House salad of mixed leaves, tomato, cucumber, carrot, capsicum,
red onion & Balsamic dressing   11.5

Fritte con Salsa al Pomodoro

Fries cooked in canola oil and served with ketchup   11.5

Side of Seasonal Vegetables [gf]

Defined by chef’s whim and the season   10.5

Pasta, Risotto, Gnocchi

Spaghetti Puttanesca gfa

Tasty combination of Napoli sauce, Portobello mushroom,
sundried tomatoes, Kalamata olives & capers   25.9

Fettuccine Arrabiata

A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic sauce and chilli.
Garnished with ‘parmesan’   25.9

Gnocchi ai Tartufoli

Panfried potato gnocchi with Portobello mushroom,
cashew cauliflower truffle paste   27.5

Risotto Raniero   gf

With roast red pepper, broad beans and peas.  Garnished with
beetroot & kumara crisps   27


30cm / 8 slices (gluten-free base available)

Angelo Margherita

Napoli sauce, fresh tomato, ‘mozzarella’, basil, olive oil and ‘parmesan’.
Named in 1889 after Margherita, the Queen Consort of Italy, the
colour of the toppings represent the Italian flag   24.9

Zucca e Zucchine

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and
‘mozzarella’ with ‘parmesan’   25.9


Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’.
Garnished with ‘parmesan’, rocket, pinenuts   25.9

The Luciano

Flavoursome vegan sausage, tapenade, fresh roma tomato, confit garlic,
basil, chilli & cracked black pepper    25.9

We are proud to feature Angel Food plant-based
‘feta’, ‘parmesan’ and ‘mozzarella’



Campana con Sorbete

Trio of Tutto Bene hand-made sorbets   12.5

Affogato di Elena

Coconut sorbet, espresso and a shot of amaretto   12.5

Rabarbaro & Mela Crumble

Rhubarb; Introduced to Europe by the Italian botanist, Prosper Alpinus in 1608.  Today we bring you a favourite recipe   16

If you have a food allergy or dietary restriction, please inform your wait-staff before ordering