Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.

Tutto Bene Plant Based

Tuttoceptional since 2002

Tutto Bene proudly enables NZ Native Forest Restoration.
By dining with us tonight you are helping, Grazie Mille!

Antipasti ~ Contorni

Bruschetta Classica

Toasted focaccia topped with tomato, garlic, fresh basil, extra-virgin olive oil and aged balsamic vinegar   16.5

Baked & Marinated Italian Olives

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic   16.5

Crispy Potato Skins

With Kalamata olive tapenade and tomato salsa & aioli   11.5

Della Casa [gf]

House salad of mixed leaves, tomato, cucumber, carrot,
red onion, black olives and Italian dressing   11.5

Italian French Fries – Kiwi-style

Canterbury Agria, Our aioli, Our crunch   11.5

Sauteed Seasonal Vegetables   [gf]

Steamed then sauteed broccoli, cauliflower, capsicum and carrot.
Served with pesto and toasted almonds   11.5

Pasta ~ Gnocchi

Spaghetti Puttanesca   [gfa]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives and capers   26.0

Fettuccine Arrabiata

A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic and  chilli sauce.  Garnished with ‘parmesan’   26

Spaghetti & Neatballs

Neatballs and rich Napoli sauce, fresh basil and a hint of chilli   26

Gnocchi ai Tartufo

Panfried truffle & thyme gnocchi with cashew & cauliflower cream, truffle paste and Portobello mushroom   28

Ravioli Raniero

Hand-made ravioli filled with roasted eggplant & smoked garlic, served with Roma tomatoes, confit garlic and basil   28

Note: [gfa] gluten-free option available on request


Our crust ~ Our combinations!
Medio 30cm (8 slices) [gfa]

Zucca e Zucchine   [gfa]

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and ‘mozzarella’ with ‘parmesan’   26

Ortolana   [gfa]

Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’.  Garnished with ‘parmesan’, rocket, pinenuts   26

The Luciano

Flavoursome vegan sausage, tapenade, fresh roma tomato, confit garlic,
basil, chilli & cracked black pepper    26

Deliziosa   [gfa]

Basil and rocket pesto, thyme-roasted potato, roasted red pepper
extra-virgin olive oil and fresh rocket    26


Sorbetti di frutta   [gfa]

Trio of our raspberry, coconut and orange sorbet   14

Rabarbaro & Mela Crumble

Rhubarb; Introduced to Europe by the Italian botanist, Prosper Alpinus in 1608.  Today we bring you a favourite recipe   16

Sticky Date Pudding

Warmed and served with a lightly-salted caramel sauce, orange, thyme & pistachio salad and coconut sorbet   16

Affogato di Elena   [gf]

Coconut sorbet, espresso and a shot of amaretto   12.5



A traditional after-dinner digestive; this intensely flavoured liquer is made of lemon zest.  Served chilled   9.5


Grappa is a fragrant, grape-based pomace brandy.
Enjoyed since forever   9.5

Wine & Beverage List

Aperitivo ~ Cocktails

Aperol Spritz

Prosecco, Aperol & soda – wildly popular in Italy   16.5


Quintessential Italian, Prosecco & peach puree   13.5


Gin, Campari, sweet vermouth.  Gorgeous!   16.5


Tequila, triple sec, lemon & lime, well-shaken   15.5

Limoncello Martini

Italians love this one   15.5

Pina Colada

Dark rum, coconut cream & pineapple   15.5

Raspberry Mojito

Alcohol-free deliciousness!   8.0


Prosecco, Villa Sandi, Italy

Ripe golden apples, acacia and honeysuckle   11 / 50

Chardonnay, Ataahua, Waipara NZ

Substantial body, ripe citrusy fruit flavours.  Matured for nine months in seasonal French Oak barrels   13 / 59

Pinot Grigio, Villa Sandi, Treviso Italy

Exotic fruit and floral fragrances with a dry, soft-textured palate   11.5 / 52

Rose, Te Mania, Nelson NZ

A soft, subtle, fruity and elegant wine made from Pinot Noir grapes.

Deliciously creamy fresh strawberry, red currant   11.5 / 52

Sangiovese Merlot, Vigor, Ancona Italy

A robust, dry red with smooth texture & red berries on the palate   13 / 59

Montepulciano, San Lorenzo, Ancona Italy

Delicate aromas of plum & cherry.
Full-bodied with the enfolding warmth of rounded tannins and a dry powerful finish   13.5 / 60

Beer ~ Cider

Steinlager Pure   9

Mac’s 3 Wolves Pale Ale  9

Sunshine Brewery IPA   9.9

Panhead APA   11.5

Freckled Frog Feijoa Cider   12

Peroni Nastro Azzuro   9.9

Heineken   9

Stella Artois   9

Corona Extra   9

Amstel Light 2.5% alc   7.5

If you have a food allergy or dietary restriction, please inform your wait-staff before ordering