Vegan Menu

No need to worry… we have your dietary requirements covered with a delicious range of vegan starters, pizza and pasta options.

Antipasti

Bruschetta Classica [gf]

Toasted focaccia topped with tomato, garlic, fresh basil, extra virgin olive oil and aged balsamic vinegar
16.0

Olive Marinate

Succulent kalamata & green Sicilian olives marinated with lemon, chilli, garlic and rosemary. Served warmed
10.9

Crispy Potato Skins

With Kalamata olive tapenade and tomato salsa
10.9

Della Casa [gf]

House salad of mixed leaves, tomato, cucumber, carrot, red onion, black olives and Italian dressing
12.5

Beans & Olives [gf]

Fresh green beans sautéed with garlic, olives & tomato
11.0

Fritte con Salsa al Pomodoro

Fries cooked in canola oil and served with ketchup
9.5

Verdure Vegane [gf]

Chargrilled zucchini, eggplant, capsicum & red onion served with pinenuts
11.5

Pasta, Risotto, Gnocchi

Cannelloni Raniero

Filled with kumara, spinach, ‘feta’ and pinenuts. Served with Napoli sauce, parmesan and seasonal vegetables
26.0

Spaghetti Vegani

A tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives and capers
24.0

Penne Arrabiata

A traditional Italian dish with basil, tomato & garlic sauce and chilli. Garnished with ‘parmesan’
24.0

Gnocchi ai Tartufoli

Panfried potato gnocchi with Portobello mushroom, cashew cauliflower truffle paste
26.0

Mediterranean Risotto

With roast red pepper, broad beans and peas. Garnished with beetroot & kumara crisps and watercress
26.0

Pizza

Two sizes Medio 30cm (8 slices) [gfa] / Grande 40cm (12 slices)

Angelo Margherita

Napoli sauce, fresh tomato, ‘mozzarella’, basil, olive oil and ‘parmesan’. Named in 1889 after Margherita, the Queen Consort of Italy, the colour of the toppings represent the Italian flag
23.5/32.5

Zucca e Zucchine

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and ‘mozzarella’with ‘parmesan’
25.5/34.5

Ortolana

Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’. Garnished with ‘parmesan’, rocket, pinenuts
25.5/34.5

The Luciano

Ananda vegan sausage, tapenade, fresh roma tomato, basil, chilli & cracked black pepper

25.5/34.5

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We are proud to feature Angel Food plant-based ‘feta’, ‘parmesan’ and ‘mozzarella’

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Dolce

Campana con Sorbete

Trio of Tutto Bene raspberry, coconut and lemon sorbet
10.5

Affogato di Elena

Coconut sorbet, espresso and a shot of amaretto
12.5

Rabarbaro & Mela Crumble

Rhubarb; Introduced to Europe by the Italian botanist, Prosper Alpinus in 1608. Today we bring you a favourite recipe 16

If you have a food allergy or dietary restriction, please inform your wait-staff before ordering