Tutto Bene Vegan
Tuttoceptional since 2002
Tutto Bene proudly enables NZ Native Forest Restoration.
By dining with us tonight you are helping, Grazie Mille!
Antipasti ~ Contorni
Bruschetta Classica
Toasted focaccia topped with tomato, garlic, fresh basil,
extra virgin olive oil and aged balsamic reduction 16
Baked & Marinated Italian Olives
Succulent kalamata & green Sicilian olives with house-made
focaccia, olive oil & balsamic 16.5
Crispy Potato Skins
With Kalamata olive tapenade and tomato salsa 11.5
Della Casa [gf]
House salad of mixed leaves, tomato, cucumber, carrot, capsicum,
red onion & Balsamic dressing 11.5
Fritte con Salsa al Pomodoro
Fries cooked in canola oil and served with ketchup 11.5
Side of Seasonal Vegetables [gf]
Defined by chef’s whim and the season 10.5
Pasta, Risotto, Gnocchi
Spaghetti Puttanesca gfa
Tasty combination of Napoli sauce, Portobello mushroom,
sundried tomatoes, Kalamata olives & capers 25.9
Fettuccine Arrabiata
A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic sauce and chilli.
Garnished with ‘parmesan’ 25.9
Gnocchi ai Tartufoli
Panfried potato gnocchi with Portobello mushroom,
cashew cauliflower truffle paste 27.5
Risotto Raniero gf
With roast red pepper, broad beans and peas. Garnished with
beetroot & kumara crisps 27
Pizzeria
30cm / 8 slices (gluten-free base available)
Angelo Margherita
Napoli sauce, fresh tomato, ‘mozzarella’, basil, olive oil and ‘parmesan’.
Named in 1889 after Margherita, the Queen Consort of Italy, the
colour of the toppings represent the Italian flag 24.9
Zucca e Zucchine
Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and
‘mozzarella’ with ‘parmesan’ 25.9
Ortolana
Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’.
Garnished with ‘parmesan’, rocket, pinenuts 25.9
The Luciano
Flavoursome vegan sausage, tapenade, fresh roma tomato, confit garlic,
basil, chilli & cracked black pepper 25.9
*
We are proud to feature Angel Food plant-based
‘feta’, ‘parmesan’ and ‘mozzarella’
*
Dolce
Campana con Sorbete
Trio of Tutto Bene hand-made sorbets 12.5
Affogato di Elena
Coconut sorbet, espresso and a shot of amaretto 12.5
Rabarbaro & Mela Crumble
Rhubarb; Introduced to Europe by the Italian botanist, Prosper Alpinus in 1608. Today we bring you a favourite recipe 16
If you have a food allergy or dietary restriction, please inform your wait-staff before ordering