Free-range chicken leg braised with smoked streaky bacon, Portobello mushrooms and Chianti
Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
*Recommended match: Ataahua Chardonnay Waipara*
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
White meat dishes served with creamy potato gratin and seasonal vegetables 39.5
NZ’s finest beef, aged for a minimum of 28 days
~ Supplied by Traiteur of Merivale ~
300 gram premium fillet; or
400 gram marbled sirloin steak; or
*Recommended match: Colle Secco Montepulciano*
Grilled to your liking with your choice of:
Our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables 41.5
Herb-roasted & braised lamb with kumara puree, broad beans and olives. Simple and enticing!
Our market fish creation changes frequently, dependent on the weather, the moon, the chef and how the fishing is going
Showcasing our finest regional produce ~ all 39.5
House salad of mixed leaves, tomato, cucumber, carrot, red onion, black olives & Italian dressing 12.5
Fresh green beans sautéed with garlic, olives & tomato 11.0
Potatoe fries served with aioli 10.5
Crispy, soft-centred golden polenta chips served with aioli 11.5
A side of seasonal vegetables as per chef’s whim 10.0
A mixed lettuce salad with roast chicken breast, salami, bocconcini, cherry tomato, basil and balsamic vinaigrette 18.5
Goat cheese, proscuitto, baby beetroot leaves, rocket and walnuts 18.5
Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts 18.5
Served with hearty ragu Bolognese sauce 24.0
A Tutto Bene favourite. Spiiicy Italian sausage & chicken meatballs in a tomato, basil & garlic sauce 25.5
A tangy blend of Napoli sauce, roast chicken, sundried tomatoes, black olives & capers 24.0
… with oodles of spinach, ricotta & parmesan baked with Napoli sauce. Served with seasonal vegetables 24.9
Layers of delicious ragu Bolognese and bechamel sauce, served with salad 25.5
Fettuccine tossed with smoked streaky bacon & zucchini in a rich cream, egg yolk & parmesan sauce Medio 21.5 / Grande 27.5
Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco Medio 24.0 / Grande 29.5
Slow-braised beef short-rib ravioli in a creamy Portobello mushroom & roasted capsicum sauce Medio 27.5 / Grande 31.5
House-made ravioli with sage butter, hazelnuts & parmesan One size 26.0
Head Chef’s whim. Please ask with your wait-staff
Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco 27.0
Rich and creamy mushroom risotto with porcini, Portobello & truffle oil 26.0
Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts 26.0
Sticky slow-braised beef cheek mixed with Tutto Bene’s potato gnocchi & sauteed leeks 26.0
Classic North Italian dish of eggplant baked with Napoli sauce, basil & parmesan 25.5