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Main Courses (Piatti Principali)

Pollo Squisito [gf]

Chargrilled free-range chicken breast finished in frangelico-laced creamy button mushroom sauce and garnished with roasted hazelnuts.
Served with potato gratin & seasonal vegetables   39.5

*Recommended match: Ataahua Chardonnay Waipara*

Tutto Bene Canterbury Lamb [gf]

Herb-roasted & braised lamb cuts served with kumara puree,
broad beans and olives.  Simple and enticing!   39.5

Pesce del Giorno

Our market fish creation changes frequently; dependent on the weather, the moon, and the chef   39.5


NZ’s finest beef, aged for a minimum of 28 days

~ Supplied by Traiteur of Merivale ~


Marbled sirloin grilled to your liking.
Served with potato gratin seasonal vegetables and a rosemary, garlic sauce

*Recommended match: San Lorenzo Montepulciano*

Contorni (Sides)

Della Casa [gf df v]

House salad of mixed leaves, tomato, cucumber, carrot, capsicum,
red onion & Balsamic dressing   11.5

Crispy Potato Skins [df v]

With Kalamata olive tapenade and tomato salsa   11.5

Side of Seasonal Vegetables [df v]

Defined by chef’s whim and the season   10.5

Truffled Polenta Chips [v]

Crispy, soft centred golden polenta chips with aioli   11.5

Italian French Fries – Kiwi-style [df v]

Potato fries with aioli   11.5

Spaghetti Puttanesca [gfa, df, v]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives & capers   25.9

Cannelloni Fiorentina  [v]

… oodles of spinach, ricotta and parmesan baked with Napoli sauce.
Served with seasonal vegetables   25.9

Spaghetti Bolognese [gfa]

Bolognese originates from Bologna.
Our hearty ragu is prepared with organic beef & pork from Traiteur   25.9

Spaghetti Roberto [gfa]

A favourite.  Spiiiicy Italian sausage, chicken meatballs in a tomato,
basil & garlic sauce   25.9

Le Lasagne

Tuttoceptional rendition of a best-loved Naples classic.
Served with seasonal vegetables   25.9

The Carbonara [gfa]

Fettuccine, smoky streaky bacon and zucchini in a rich cream,
egg yolk & parmesan sauce   25.9

Braised Beef Ravioli

Slow-braised beef short rib ravioli in a creamy Portobello mushroom
& roasted capsicum sauce   27.5

Gnocchi Piselli & Zucca [v]

Delicious potato gnocchi with pumpkin, chargrilled zucchini and peas, finished with goat cheese, crispy sage and pinenuts   27.5

Cheeky Gnocchi

Slow-braised beef cheek with Tutto Bene potato gnocchi,
sautéed leek and parmesan   27.5

Portobello Risotto [gf v]

Rich mushroom risotto with porcini, Portobello mushroom
& truffle oil   27