Chargrilled free-range chicken breast finished in frangelico-laced creamy button mushroom sauce and garnished with roasted hazelnuts.
Served with potato gratin & seasonal vegetables 39.5
*Recommended match: Ataahua Chardonnay Waipara*
Herb-roasted & braised lamb cuts served with kumara puree,
broad beans and olives. Simple and enticing! 39.5
Our market fish creation changes frequently; dependent on the weather, the moon, and the chef 39.5
NZ’s finest beef, aged for a minimum of 28 days
~ Supplied by Traiteur of Merivale ~
Marbled sirloin grilled to your liking.
Served with potato gratin seasonal vegetables and a rosemary, garlic sauce
*Recommended match: San Lorenzo Montepulciano*
House salad of mixed leaves, tomato, cucumber, carrot, capsicum,
red onion & Balsamic dressing 11.5
With Kalamata olive tapenade and tomato salsa 11.5
Defined by chef’s whim and the season 10.5
Crispy, soft centred golden polenta chips with aioli 11.5
Potato fries with aioli 11.5
Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives & capers 25.9
… oodles of spinach, ricotta and parmesan baked with Napoli sauce.
Served with seasonal vegetables 25.9
Bolognese originates from Bologna.
Our hearty ragu is prepared with organic beef & pork from Traiteur 25.9
A favourite. Spiiiicy Italian sausage, chicken meatballs in a tomato,
basil & garlic sauce 25.9
Tuttoceptional rendition of a best-loved Naples classic.
Served with seasonal vegetables 25.9
Fettuccine, smoky streaky bacon and zucchini in a rich cream,
egg yolk & parmesan sauce 25.9
Slow-braised beef short rib ravioli in a creamy Portobello mushroom
& roasted capsicum sauce 27.5
Delicious potato gnocchi with pumpkin, chargrilled zucchini and peas, finished with goat cheese, crispy sage and pinenuts 27.5
Slow-braised beef cheek with Tutto Bene potato gnocchi,
sautéed leek and parmesan 27.5
Rich mushroom risotto with porcini, Portobello mushroom
& truffle oil 27