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ANTIPASTI ~ STARTERS

Arancini Siciliani   v

Crumbed then lightly fried taleggio & roasted red pepper risotto balls.
Served with smoky tomato aioli   16.5

Baked & Marinated Italian Olives   df v

Succulent kalamata & green Sicilian olives with
house-made focaccia, olive oil & balsamic   16.5

Bene Chowder

Saffron-infused with fresh fish, prawns, mussels, smoked salmon & vegetables.
Served with grilled ciabatta   17.0

PANE ~ BREADS

Bruschetta Classica   df v

Toasted focaccia topped with tomato, garlic, fresh basil,
extra virgin olive oil and aged balsamic reduction   16.0

Pizza Bread   gfa, v

Our signature pizza bread; baked with the delicious combo of garlic,
cheese, chilli & basil-pinenut pesto   14.5

Pane all’Aglio   v

Tutto Bene’s ciabatta baked with garlic & herb butter   11.5