Crumbed then lightly fried taleggio & roasted red pepper risotto balls.
Served with smoky tomato aioli 16.5
Succulent kalamata & green Sicilian olives with
house-made focaccia, olive oil & balsamic 16.5
Saffron-infused with fresh fish, prawns, mussels, smoked salmon & vegetables.
Served with grilled ciabatta 17.0
Toasted focaccia topped with tomato, garlic, fresh basil,
extra virgin olive oil and aged balsamic reduction 16.0
Our signature pizza bread; baked with the delicious combo of garlic,
cheese, chilli & basil-pinenut pesto 14.5
Tutto Bene’s ciabatta baked with garlic & herb butter 11.5