Our menu is extensive and varied, with something to suit every palate and dietary requirement.
The Tutto Bene Restaurant & Pizzeria culinary vision is to deliver delicious, abundant, excellent dishes – with ingredients made in-house where possible by our hard-working team.
Antipasti offerings include Taleggio and Roasted Red Pepper Sicilian Arancini. Next up is Ricotta, Sundried Tomato and Basil-filled Portobello Mushrooms. Deliziosi!
Main Courses include our popular mouth-watering 300g Beef Fillet Steak and a classic favourite, the Canterbury Lamb Rack. Three of our signature Pasta Dishes are the over-sized… Mmmm. Did I mention we have great Seafood dishes?
Our Pizzeria tempts diners with 17 luxury pizzas and calzone (folded pocket pizza). From the subtle flavours of the Margherita to the spicy Di Carne, let us help you choose your next “favourite” pizza.
Don’t worry we have your dietary requirements covered with a delicious range of vegan starters, pizza and pasta options.
Enjoy our special takeaway menu from the comfort of your own home. We have GF and new vegan offerings!
Our Beverage List features superb Italian & New Zealand wines & beers. A cocktail perhaps? (Tutto Bene is not a BYO restaurant)
Beautifully-styled decadent desserts to complete your meal. Birthday celebration? Not a BYO cake, however your chosen dessert served with candle and fanfare; or our chefs can create your bespoke cake. (notice required, of course)
Our three-course Group Menus feature some of our best-loved dishes and set the framework for a great dining experience with us.
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