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Appetisers

Antipasti Misto

The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto.
Served with Tutto Bene grissini, ciabatta & focaccia 35.5

Arancini Siciliani [v]

We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Served with smoky-tomato aioli. Deliziosi! 14.5

Funghi Ripieni [gf v]

Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil 16.9

Chargrilled Chilli Calamari [gf df]

Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette 21.5

Gamberoni alla Griglia [gf]

Juicy, grilled banana prawns with parsley, garlic & chilli 21.5

Scallops con Prosciutto [gf df]

Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts 21.5

Prosciutto e Melone [gf df]

Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’ 17.5

Bene Chowder

Our luxurious saffron-infused chowder with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta 15.9

Pane – Olive

Bruschetta Classica [df v]

Toasted focaccia topped with fresh tomato, garlic, fresh basil, extra virgin olive oil and aged balsamic vinegar 14.5

Bruschetta con burrata e prosciutto

Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto 19.5

Pizza Bread [v]

Our signature pizza bread baked with a delicious combination of garlic, cheese, chilli & pesto 13.5

Pane all’Aglio [v]

Tutto Bene loaf baked with garlic & herb butter 9.5

Warmed Olive Marinate [gf df v]

Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary 10.9